Title: 101 Tips and Techniques For Cooking Like a Chef
Author: Theresa Newell
Description: This cookbook provides general cooking guidelines and tips. There are chapters on Sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta, rice and potatoes, and baking. The book concludes with bonus recipes. The purpose of the book is to provide key information in one easy to find location.
Format: Various Format
Price: Free
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